論文
Takuya Sugiura, Kazumasa Nodake, Akiko Takasuga, Miki Mizukami, Koji Nakade, Tetsusei Kurashiki, Michiya Matsusaki:
Toward cultivated meat production: Biocompatibility analysis of propylene glycol-based cryopreservation solution solely prepared using food and food additives,Food Science and Technology Research,469(2025)
