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論文

Toward cultivated meat production: Biocompatibility analysis of propylene glycol-based cryopreservation solution solely prepared using food and food additives

Takuya Sugiura, Kazumasa Nodake, Akiko Takasuga, Miki Mizukami, Koji Nakade, Tetsusei Kurashiki, Michiya Matsusaki:
Toward cultivated meat production: Biocompatibility analysis of propylene glycol-based cryopreservation solution solely prepared using food and food additives,Food Science and Technology Research,469(2025)

DOI:https://doi.org/10.3136/fstr.FSTR-D-25-00023

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